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Milling Group
SCOPE OF RESEARCH
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To develop innovative methods for processing of palm fruits, environmentally, clean, energy saving and renewable products and identify rapid, energy effective and environmentally friendly analytical methods.
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To increase the national OER to 23% by the year 2020.
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To increase milling efficency in the palm oil mill.
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To innovate and update the technologies to cater for the demanding requirements of the market.
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