NO                                                                         VIVA

 

 

    

•      ROHAYA MOHAMED HALIM. Production of Feed Quality Palm Kernel Cake (PKC) for Poultry Industry

            (EP 163/2014). Viva No. 814/2017(25). 5 May 2017.

    

•      FATAH YAH ABD. MANAF and ANDREW YAP KIAN CHUNG (Dr).  Premium Oil Segregation using Near-              Infrared (NIR) Online System.  Viva No. 782/2016(40).

 

•      FATAH YAH ABD. MANAF  and ANDREW YAP KIAN CHUNG (Dr).  Automated System in  Carification  Pocess        on OER Improvement.  Viva No. 731/2015(37).

   

•      ANDREW YAP KIAN CHUNG (Dr) and FATAH YAH ABD. MANAF. NIR Spectrometer Calibration Curve for Oil

            Losses. Viva No. 617/2013.

 

•      ROHAYA MOHD HALIM. Development and Evaluation of Nut Cracker for Production of Shell Free  Palm           Kernel. Viva No. 565/2011(34).

 

•     FATAH YAH ABD MANAF and ANDREW YAP KIAN CHUNG (Dr). Automatic Crude Oil Dilution Control. Viva           No. 537/2011

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•     NG MEI HAN (Dr) and CHOO YUEN MAY (Dr) (2010). Phytochemical Changes at Different Stages of Oil Palm

           Fruits Development. Viva No. 507/2010 (17).

 

•     ROILA AWANG (Dr). Enzymatic Transesterification of Palm Oil. Viva No. 452/2009(2).

 

•     FATAH YAH ABD MANAF. Production of Protein Concentrates from Palm Kernel Cakes by Membrane

           Process.Viva No. 122/2007. 

 

•     FATAH YAH ABD MANAF. Development of a Fast Method of Moisture Analysis for Palm Oil Mills. Viva No.  

          197/2002.